Avocado Egg Bagel Sandwich

Avocado Egg Bagel Sandwich

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Why You’ll Love This Recipe This sandwich is not only quick and easy to prepare but also highly customizable to …

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Ingredients
  • 1 bagel, sliced and toasted 1 ripe avocado 1 large egg 1 tablespoon butter or oil for cooking Salt and pepper, to taste Optional toppings: tomato slices, red onion, arugula, cheese, or bacon
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Slice the bagel in half and toast to your desired crispness.

  2. While the bagel is toasting, heat butter or oil in a non-stick skillet over medium heat.

  3. Crack the egg into the skillet and cook to your preferred doneness (fried, scrambled, or poached).

  4. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly and season with salt and pepper.

  5. Spread the mashed avocado evenly onto both sides of the toasted bagel.

  6. Place the cooked egg on the bottom half of the bagel.

  7. Add any optional toppings you prefer.

  8. Top with the other half of the bagel and serve immediately.

Allergens
  • No allergen info available.