Baked Chicken Nuggets

Baked Chicken Nuggets

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Why You’ll Love This Recipe Healthier option: Baked instead of fried, reducing the amount of oil and fat. Kid-friendly: A …

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Ingredients
  • Healthier option: Baked instead of fried, reducing the amount of oil and fat. Kid-friendly: A hit with even the pickiest eaters. Quick and easy: Simple to prepare with minimal ingredients. Freezer-friendly: Make a big batch and freeze for easy meals later. Customizable: Easily adjust the seasonings or breading to suit your tastes.
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

  2. Prepare the breading: In a shallow bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.

  3. Prepare the egg wash: In another bowl, beat the eggs.

  4. Bread the chicken: Dip each piece of chicken into the egg wash, then dredge it in the breadcrumb mixture, pressing gently to coat well.

  5. Arrange on baking sheet: Place the breaded chicken pieces on the prepared baking sheet, leaving space between each nugget.

  6. Bake: Lightly spray the tops of the nuggets with cooking spray. Bake for 18–20 minutes, flipping halfway through, until golden brown and cooked through.

  7. Serve: Serve warm with your favorite dipping sauces like ketchup, honey mustard, or ranch.

Allergens
  • No allergen info available.