BLT with Pesto Aioli

BLT with Pesto Aioli

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Why You’ll Love This Recipe This elevated BLT brings together crispy bacon, juicy tomatoes, and fresh lettuce with a vibrant …

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Ingredients
  • Bacon Fresh lettuce (like romaine or butter lettuce) Ripe tomatoes Bread (such as sourdough, whole grain, or ciabatta) Mayonnaise Basil pesto Olive oil or butter (for toasting bread) Salt and pepper to taste
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

  2. In a small bowl, mix mayonnaise with basil pesto to create the aioli.

  3. Toast the bread slices lightly in a skillet with olive oil or butter until golden brown.

  4. Spread a generous amount of pesto aioli on one or both sides of the toasted bread.

  5. Layer the bacon, sliced tomatoes, and lettuce on the bread.

  6. Season with salt and pepper if desired, then top with the second slice of bread.

  7. Slice in half and serve immediately.

Allergens
  • No allergen info available.