Bò Bún

Why You’ll Love This Recipe Bò Bún is a flavorful and vibrant dish that’s both refreshing and satisfying. The grilled …

1 lb (450g) beef (sirloin or flank steak), thinly sliced 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon lemongrass, finely minced 2 cloves garlic, minced 1 teaspoon black pepper 1 teaspoon chili flakes (optional for spice) 1 tablespoon vegetable oil 1 package vermicelli rice noodles 1 cup lettuce, shredded 1 cup cucumber, julienned 1 cup carrots, julienned Fresh cilantro, chopped Fresh mint, chopped 1/2 cup roasted peanuts, crushed 1/4 cup fried shallots 2 tablespoons lime juice 2 tablespoons sugar 2 tablespoons fish sauce 1/4 cup water 1 small chili pepper, thinly sliced (optional)

Marinate the Beef: In a bowl, combine fish sauce, soy sauce, sugar, minced lemongrass, garlic, black pepper, and chili flakes (if using). Add the beef slices and marinate for at least 30 minutes or up to 1 hour for better flavor.
Prepare the Noodles: Cook the vermicelli noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
Make the Dressing: In a small bowl, whisk together lime juice, sugar, fish sauce, and water until the sugar is dissolved. Adjust to taste—add more sugar for sweetness, fish sauce for saltiness, or lime juice for tang.
Grill the Beef: Heat the vegetable oil in a grill pan or skillet over medium-high heat. Grill the marinated beef slices for 2-3 minutes on each side or until cooked to your desired level of doneness. Remove from heat and set aside.
Assemble the Dish: In bowls, layer the cooked vermicelli noodles at the bottom. Add shredded lettuce, julienned cucumber, carrots, and fresh herbs like cilantro and mint. Top with grilled beef slices.
Finish the Dish: Drizzle the dressing over the top of the dish. Sprinkle with crushed peanuts, fried shallots, and fresh chili slices if desired.
Serve: Toss everything together before eating and enjoy!