Cranberry Walnut Chicken Salad

In a large mixing bowl, combine the diced or shredded chicken, dried cranberries, chopped walnuts, diced celery, and red onion if using.

In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper until smooth.

Pour the dressing over the chicken mixture and stir until everything is well coated.

Taste and adjust seasoning if needed.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled as a sandwich filling, over greens, or with crackers.