Egg Drop Sandwich

Crack the eggs into a bowl, add a splash of milk or heavy cream, season with a pinch of salt and pepper, and whisk well.

Heat a non-stick pan over medium-low heat and add butter. Once melted, pour in the eggs and stir gently with a spatula to create soft, creamy curds. Remove from heat when they are still slightly runny; they will continue to cook from residual heat.

Toast the bread slices on a pan or grill with a bit of butter until golden and crispy.

Spread mayonnaise on one or both slices of the bread. Add a drizzle of honey or condensed milk if you prefer a sweet twist.

Place a cheese slice on the bottom bread, followed by the scrambled eggs. Add bacon or ham if using.

Sprinkle chopped parsley or green onions on top.

Top with the second slice of bread, slice the sandwich in half, and serve warm.