Eggless Omelette

In a mixing bowl, add gram flour, turmeric powder, red chili powder, carom seeds, and salt.

Gradually add water and whisk to form a smooth, lump-free batter.

Add finely chopped onions, tomatoes, green chilies, and coriander leaves to the batter. Mix well.

Heat a non-stick pan or skillet and lightly grease it with oil.

Pour a ladleful of batter onto the pan and spread it gently into a round shape, like an omelette.

Cook on medium heat until the bottom side is golden brown.

Flip carefully and cook the other side until golden and cooked through.

Serve hot with chutney, ketchup, or bread.