Fried Egg

Fried Egg

60

Why You’ll Love This Recipe Fried eggs are incredibly easy to prepare with minimal ingredients and effort. They can be …

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Ingredients
  • Eggs Butter or oil for frying Salt Pepper
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Heat a non-stick or well-seasoned cast iron skillet over medium heat.

  2. Add a small amount of butter or oil to the pan and allow it to melt and coat the surface.

  3. Crack the egg into a small bowl to ensure no shell fragments, then gently slide the egg into the skillet.

  4. Cook until the whites are set and the edges are crispy, about 2-3 minutes for sunny-side-up.

  5. For over-easy eggs, carefully flip the egg and cook for an additional 30 seconds.

  6. Season with salt and pepper to taste.

  7. Serve immediately.

Allergens
  • No allergen info available.