Why You’ll Love This Recipe Grilled Halloumi is incredibly easy to prepare and requires minimal ingredients. It’s a great vegetarian …
Preheat your grill or grill pan to medium-high heat.
Slice the Halloumi into approximately 1/2-inch thick pieces.
Lightly brush each side of the slices with olive oil.
Place the Halloumi slices on the grill.
Grill for about 2-3 minutes per side, until golden brown grill marks form.
Remove from the grill and serve immediately with lemon wedges and a sprinkle of fresh herbs, if desired.