Grilled Margherita Pizza

Grilled Margherita Pizza

60

Why You’ll Love This Recipe Crispy and Smoky Crust: Grilling imparts a unique flavor and texture that’s hard to replicate …

Read more

Ingredients
  • Crispy and Smoky Crust: Grilling imparts a unique flavor and texture that’s hard to replicate in a conventional oven. Quick and Easy: With minimal ingredients and a short cooking time, it’s ideal for busy days. Versatile: Customize with your favorite toppings or keep it traditional. Perfect for Entertaining: Impress guests with this gourmet-style pizza made right on the grill.
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

  2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness.

  3. Grill One Side: Brush one side of the dough with olive oil and place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear and the bottom is golden.

  4. Add Toppings: Flip the dough using tongs. Quickly spread tomato sauce over the grilled side, add sliced mozzarella, and season with salt and pepper.

  5. Finish Grilling: Close the grill lid and cook for another 3-5 minutes until the cheese melts and the bottom is crisp.

  6. Garnish and Serve: Remove the pizza from the grill, top with fresh basil leaves, slice, and serve immediately.

Allergens
  • No allergen info available.