Lemon & Dill Chicken

Lemon & Dill Chicken

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Why You’ll Love This Recipe This Lemon & Dill Chicken recipe is a wonderful choice if you love meals that …

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Ingredients
  • 4 boneless, skinless chicken breasts or thighs 2 tablespoons olive oil 1/4 cup chicken broth 2 tablespoons lemon juice (freshly squeezed) 1 teaspoon lemon zest 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill) 2 cloves garlic, minced Salt and black pepper to taste Lemon slices (for garnish) Fresh dill sprigs (for garnish)
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Season the chicken breasts with salt and pepper on both sides.

  2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-6 minutes per side, until golden brown and cooked through.

  3. Remove the chicken from the skillet and set aside.

  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  5. Pour in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the pan.

  6. Stir in the chopped dill and bring the sauce to a gentle simmer.

  7. Return the chicken to the skillet and spoon the sauce over it. Let it simmer for another 2-3 minutes until the chicken is fully coated and heated through.

  8. Garnish with lemon slices and fresh dill before serving.

Allergens
  • No allergen info available.