Mediterranean Veggie

Mediterranean Veggie

60

Why You’ll Love This Recipe This recipe delivers a burst of Mediterranean flavor with every bite. It’s loaded with colorful, …

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Ingredients
  • Whole grain, sourdough, or ciabatta bread Hummus Feta cheese, crumbled Cucumber, thinly sliced Tomato, thinly sliced Red onion, thinly sliced Roasted red peppers Kalamata olives, pitted and sliced Baby spinach or mixed greens Olive oil Balsamic vinegar (optional) Salt Pepper Dried oregano or fresh herbs (optional)
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Lightly toast the bread if desired.

  2. Spread a generous layer of hummus on one or both slices of bread.

  3. Layer the baby spinach or greens, cucumber slices, tomato, red onion, roasted red peppers, and olives on one slice of bread.

  4. Sprinkle with crumbled feta cheese and season with salt, pepper, and oregano or herbs.

  5. Drizzle with a touch of olive oil and balsamic vinegar if using.

  6. Top with the second slice of bread, press gently, and cut in half.

  7. Serve immediately.

Allergens
  • No allergen info available.