Mustard Maple Chicken

Mustard Maple Chicken

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Why You’ll Love This Recipe This Mustard Maple Chicken is a beautiful fusion of bold mustard tanginess and the natural …

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Ingredients
  • 4 boneless, skinless chicken breasts or thighs 1/3 cup Dijon mustard 1/4 cup pure maple syrup 1 tablespoon whole grain mustard (optional for texture) 1 tablespoon olive oil 1 tablespoon apple cider vinegar 2 cloves garlic, minced Salt and pepper to taste Fresh thyme or rosemary for garnish (optional)
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet with olive oil.

  2. In a small bowl, whisk together Dijon mustard, maple syrup, whole grain mustard (if using), apple cider vinegar, and minced garlic. Season with a pinch of salt and pepper.

  3. Place the chicken breasts in the prepared baking dish. Pour the mustard maple sauce over the chicken, making sure they are well coated.

  4. Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

  5. During the last 5 minutes of baking, spoon some of the sauce from the pan over the chicken to baste it and enhance the glaze.

  6. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh thyme or rosemary if desired.

Allergens
  • No allergen info available.