Peanut Butter Banana Baked Oatmeal Cups

Why You’ll Love This Recipe Easy to Make: Simple ingredients and minimal prep time mean you can whip these up …

Easy to Make: Simple ingredients and minimal prep time mean you can whip these up anytime. Portable: Great for on-the-go breakfasts, snacks, or lunchbox treats. Naturally Sweetened: Bananas provide natural sweetness, reducing the need for added sugars. Customizable: Add your favorite mix-ins like chocolate chips, nuts, or dried fruit. Healthy and Filling: Full of fiber and protein to keep you energized throughout the day.

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, mash the bananas until smooth. Add the peanut butter, honey or maple syrup, and vanilla extract. Stir until well combined.
Add the oats, baking powder, cinnamon, and salt to the wet ingredients. Stir to combine.
Pour in the milk and mix until everything is evenly incorporated. If using any mix-ins, gently fold them into the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.