Roasted Veggie
60
Why You’ll Love This Recipe Roasted vegetables are incredibly easy to prepare, customizable, and packed with nutrients. The high heat …
Ingredients
- Carrots Zucchini Bell peppers Red onion Broccoli florets Olive oil Garlic powder Dried thyme or rosemary Salt and pepper to taste
Preparation Info
- Prep Time: - min
- Cook Time: - min
- Rest Time: - min
- Serving: - people
- Difficulty: -
- Meal Type: -
Steps
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Preheat the oven to 425°F (220°C).
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Wash and chop all vegetables into similar-sized pieces for even cooking.
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Place the vegetables on a large baking sheet in a single layer.
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Drizzle with olive oil and sprinkle with garlic powder, herbs, salt, and pepper.
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Toss to coat the vegetables evenly.
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Roast in the oven for 25–30 minutes, flipping halfway through, until the vegetables are tender and golden brown on the edges.
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Serve hot, warm, or even at room temperature.
Allergens
- No allergen info available.