Shrimp Salad
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Why You’ll Love This Recipe This Shrimp Salad is quick to prepare, full of fresh flavors, and incredibly versatile. Whether …
Ingredients
- In a large bowl, combine the cooked shrimp, diced celery, and finely chopped red onion. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and pepper until smooth. Pour the dressing over the shrimp mixture and toss gently until everything is evenly coated. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld. Serve the shrimp salad on a bed of lettuce leaves or mixed salad greens.
Preparation Info
- Prep Time: - min
- Cook Time: - min
- Rest Time: - min
- Serving: - people
- Difficulty: -
- Meal Type: -
Steps
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In a large bowl, combine the cooked shrimp, diced celery, and finely chopped red onion.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and pepper until smooth.
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Pour the dressing over the shrimp mixture and toss gently until everything is evenly coated.
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Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
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Serve the shrimp salad on a bed of lettuce leaves or mixed salad greens.
Allergens
- No allergen info available.