Spinach Corn

Spinach Corn

60

Why You’ll Love This Recipe Spinach Corn is packed with nutrients, vibrant flavors, and a creamy texture that makes it …

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Ingredients
  • Fresh spinach leaves Sweet corn kernels (fresh, frozen, or canned) Butter or oil Chopped onions Chopped garlic Green chilies (optional) Milk or cream All-purpose flour (optional, for thickening) Salt Black pepper Grated cheese (optional, for a richer taste)
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps

  1. Wash the spinach thoroughly and chop it finely.

  2. If using fresh corn, boil it until tender. If using frozen or canned, drain and set aside.

  3. Heat butter or oil in a pan and sauté the chopped onions and garlic until translucent.

  4. Add green chilies if using, and cook for another minute.

  5. Stir in the chopped spinach and cook until wilted.

  6. Add the corn kernels and mix well.

  7. In a small bowl, mix the flour with milk or cream to form a smooth slurry (if using flour for thickening).

  8. Add the milk or cream (or the slurry) to the pan and stir continuously until the mixture thickens.

  9. Season with salt and black pepper.

  10. Optionally, add grated cheese and allow it to melt into the mixture.

  11. Serve hot with bread, paratha, rice, or enjoy as a creamy snack.

Allergens
  • No allergen info available.