Sweet Potato Black Bean
Why You’ll Love This Recipe This recipe is naturally vegan, gluten-free, and loaded with fiber, protein, and antioxidants. It’s budget-friendly, …
Ingredients
- Sweet potatoes, peeled and diced Cooked black beans (canned or homemade) Olive oil Onion, diced Garlic, minced Ground cumin Chili powder Smoked paprika Salt and pepper Fresh cilantro (optional, for garnish) Lime juice (optional, for added zest)
Preparation Info
- Prep Time: - min
- Cook Time: - min
- Rest Time: - min
- Serving: - people
- Difficulty: -
- Meal Type: -
Steps
-
Preheat oven to 400°F (200°C).
-
Toss the diced sweet potatoes in olive oil, salt, pepper, and half of the cumin, chili powder, and paprika.
-
Spread on a baking sheet and roast for 25–30 minutes, or until tender and slightly crispy.
-
In a skillet over medium heat, sauté the onion in a little olive oil until translucent, about 5 minutes.
-
Add the garlic and cook for 1 more minute.
-
Stir in the black beans and remaining spices. Cook for 3–4 minutes, until heated through.
-
Add the roasted sweet potatoes to the skillet and stir gently to combine.
-
Taste and adjust seasoning with salt, pepper, or lime juice.
-
Garnish with chopped cilantro if desired and serve warm.
Allergens
- No allergen info available.