Why You’ll Love This Recipe This Tuna Mix recipe is incredibly easy to prepare with minimal ingredients, making it perfect …
Drain the canned tuna thoroughly and place it in a medium-sized bowl.
Add mayonnaise and a small amount of Dijon mustard if using.
Mix in the finely chopped celery and red onion.
Squeeze in fresh lemon juice to brighten the flavors.
Season with salt and pepper to taste.
Stir everything together until well combined.
Garnish with fresh parsley if desired.
Serve immediately or refrigerate for later use.