Vegan Maine Lobster Rolls

Prepare the Hearts of Palm: Drain and rinse the hearts of palm. Chop them into bite-sized pieces, aiming for a flaky texture that resembles lobster meat.

Make the Dressing: In a mixing bowl, combine vegan mayonnaise, finely diced celery, red onion, chopped fresh dill, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.

Combine: Gently fold the chopped hearts of palm into the dressing mixture, ensuring all pieces are well coated.

Chill: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.

Prepare the Buns: Brush the inside of each bun with vegan butter. Toast them in a skillet over medium heat until golden brown.

Assemble: Spoon the chilled hearts of palm mixture into each toasted bun.

Serve: Garnish with a sprinkle of paprika and serve with lemon wedges on the side.