Why You’ll Love This Recipe This recipe is not only easy to prepare but also incredibly versatile. It’s packed with …
Drain and rinse the white beans if using canned.
In a large bowl, mash the avocado slightly, keeping some texture.
Add the white beans to the bowl and mix gently to combine.
Drizzle with olive oil and fresh lemon juice.
Add minced garlic if using, and season with salt and pepper.
Sprinkle with fresh herbs and toss lightly.
Serve immediately or chill in the refrigerator for a few minutes before serving.