Whole30 Cranberry Chicken

Whole30 Cranberry Chicken

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Why You’ll Love This Recipe This recipe is perfect for those following Whole30 or simply looking for a wholesome, flavorful …

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Ingredients
  • 4 boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 1/2 cup chicken broth (Whole30-compliant) 1 1/2 cups fresh or frozen cranberries 1 small orange, zest and juice (no added sugar) 2 tablespoons apple cider vinegar 1 tablespoon coconut aminos 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper
Preparation Info
  • Prep Time: - min
  • Cook Time: - min
  • Rest Time: - min
  • Serving: - people
  • Difficulty: -
  • Meal Type: -
Steps
  1. Prepare the Chicken: Season the chicken with salt and pepper.

  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown, about 4-5 minutes per side. Remove chicken and set aside.

  3. Make the Cranberry Sauce: In the same skillet, add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberries, orange juice and zest, chicken broth, apple cider vinegar, and coconut aminos. Bring to a simmer and cook until the cranberries start to burst, about 5-7 minutes.

  4. Combine and Simmer: Return the chicken to the skillet. Spoon some of the cranberry sauce over the top. Cover and simmer for 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

  5. Finish: Sprinkle fresh rosemary over the top before serving.

Allergens
  • No allergen info available.